Our history is rooted in a deep artisanal baking heritage that dates back to 1857. We strive to preserve and balance those values with the realities of consumer shifts toward convenience and out-of-home consumption in a way that is commercially sustainable for our customers. Today, we remain focused on partnering with customers to develop innovative solutions and capitalize on opportunities that help grow their bakery businesses.

Present

 2014
CSM Bakery Solutions - 2014
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Our four global operating companies join together to form a single new company to better serve our customers' needs.
CSM Bakery Solutions
2010 
CSM Bakery Products - 2010
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Telco Food Products and Multifoods merge with Brill to become CSM Bakery Products, North America.
CSM Bakery Products
 2007
Kate’s Cakes is Acquired - 2007
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CSM expands in the European supermarket by providing cakes handcrafted with passion and the best socially responsible ingredients.
Kate's Cakes
2005 
Multifoods is Acquired - 2005
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Multifoods proven formulations of convenient, consistent mixes, muffins and laminated dough are added to the CSM portfolio.
Multifoods
 2003
Brill is Acquired - 2003
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Brill’s superior formulations and fresh ideas increase the quality of cakes, icings and cookies offered by CSM.
Brill
 
Artisal is Acquired - 2000
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Artisal’s range of sweet ingredients increases the CSM artisanal portfolio in fine pastry.
Artisal
 2000
Frozen Croissant - 2000
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Croexsa sets CSM apart by creating the first high quality frozen croissant carrying the seal of artisanal quality.
2000 
Goldfrost is Acquired - 2000
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The acquisition of the Goldfrost brand extends CSM's reach to artisanal bakeries by providing freezer to oven sweet pastries and savory snacks.
Goldfrost
 
Masterline is Acquired - 2000
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The acquisition of Masterline adds innovation, quality and versatility to the margarine and pastry ingredient product lines.
Masterline
2000 
MeisterMarken is Acquired - 2000
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MeisterMarken brings its reliable and reputable artisan products in margarines, fats, cremes, fillings and other convenience products to CSM.
 
Molco Drives Innovation - 2000
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Molco drives innovation at CSM, targeting the modern day baker by offering quality frozen bakery product solutions.
Molco
2000 
Ulmer Spatz is Acquired - 2000
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With solid German heritage dating back to 1859, the addition of Ulmer Spatz positions CSM as the true expert in baking bread.
 
Waldkorn is Acquired - 2000
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Waldkorn’s bread mixes are added to the portfolio, serving artisanal bread bakers who respect tradition.
Waldkorn
 
CSM Acquires Marguerite - 1998
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Marguerite, dedicated to revive authentic flavors and quality for the artisan, adds high quality sweet ingredients to the CSM portfolio.
 1997
CSM Acquires Karps - 1997
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CSM expands its knowledge of foodservice by acquiring Karps Scoop N Bake Batters, known for versatility, quality and convenience.
1995 
Baker & Baker - 1995
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Offering innovative and authentic premium products, the acquisition of Baker & Baker enhanced the portfolio for the food service market.
 1994
Henry & Henry is Acquired - 1994
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Henry & Henry’s expertise in fruit and crème fillings has been trusted for generations, inspiring creativity through quality craftsmanship.
1919 
CSM is Born - 1919
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CSM starts out as a domestic sugar processing company in the Netherlands. The company's original name was Centrale Suiker Maatschappij (Central Sugar Company) lending itself to the current name CSM.

1900