BAKERY FATS

Bakery fats are an essential part of every pastry recipe, providing products with texture, taste, richness and flakiness. Whether for cakes, biscuits, short pastry, croissant or Danish pastry, selecting the ideal fat is an important step in the process. At CSM, we understand the art and the craft of baking, and we know our customers take great pride in their work. That’s why we offer a premium assortment of specialty fats to meet the needs of every pastry baker. Our portfolio includes margarines, mélange (vegetable oil and butter blends), shortenings, functional fats, and moreso it's easy to find a product that’s a pleasure to work with, ideally suited to any application.