CSM offers a wide range of sweet pastries made with leavened dough. Thin layers of butter in the dough cause it to rise and puff up during baking, and milk solids in the butter cause the pastry to brown.

Laminated dough is used in a variety of delicious treats, including croissants (straight or crescent-shaped), chocolate rolls and Danish or puff pastry specialties. Products can be made with butter or margarine, and can be filled or unfilled.

Multicereals Croissant Palmier