CSM offers a wide range of sweet pastries made with leavened dough. Thin layers of butter in the dough cause it to rise and puff up during baking, and milk solids in the butter cause the pastry to brown.

Laminated dough is used in a variety of delicious treats, including croissants (straight or crescent-shaped), chocolate rolls and Danish or puff pastry specialties. Our regional bakery expertise enables us to offer products that meet unique standards and appeal to local tastes.

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