Drizzling, coating or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance and delicious flavor, glazes really shine. Our specially formulated glazes provide the perfect seal to keep donuts, cakes and pastries fresh while giving the shiny, translucent appearance consumers expect. With various viscosities, flavors and sheens, our high quality, high yield glazes are the key to your delicate fruit tart, irresistible pastry, elegant miroir cake or decadent donut.