Our patented formulas and technologies produce a uniquely smooth consistency across our entire icing portfolio. This results in high-yield performance, outstanding appearance and a deliciously silky mouthfeel.

In the United States, we’re best known for our superior line of buttercrème frostings. From bases to ready-to-use, we produce an extensive variety of flavors and colors, and are constantly developing new and innovative offerings. Our flat icings are formulated to provide a smooth, shiny finish and consistent texture without separation. We also offer an extensive line of whipped topping, fudge and specialty icings in a variety of formats, suiting multiple production needs and application techniques.