From ingredients to ready-to-bake to fully finished, we serve retail and foodservice markets as well as artisan and industrial bakeries with a broad range of products and solutions. Our product development and culinary expertise span the globe, cultivating knowledge across markets, product categories and consumer trends to identify unique and relevant opportunities. From sweet to savory, our portfolio is created to better serve our customers as they deliver to theirs.
Premium assortment of specialty fats to meet the needs of every pastry chef or baker
From traditional offers to contemporary solutions, from loaves to rolls in a range of sizes and styles
A portfolio that ranges from bread improvers to convenient bread bases and specialties
Several convenient formats and packaging options made with carefully selected ingredients
Partially to fully finished products for a stellar cake program
Authentic home-style cookies in a variety of formats, flavors and sizes
A premium assortment of donuts ranging from minis to filled and classic
Custard creams, fruit-based fillings, nut and seed-based fillings, croquant and more
Maximum yield, extended shelf life, freeze-thaw stability and delicious flavor
Buttercreme frostings, flat icings, fudge and specialty icings
A wide range of sweet pastries made with leavened dough
Small indulgences from cake truffles to brownie bites and mini muffins
Home-style batters, pre-deposited muffin pucks and baked muffins
Mixes for muffins, cakes, brownies, donuts, cookies, croissants and more
From pizzas and quiches to more regional snacks and specialties
Coatings, syrups and a wide range of decorettes, sugars and sprinkles
For use as a garnish, filling, topping or icing on a cake